1/4 oz dry yeast
1 teaspoon sugar
1-1/2 c warm water
3-1/2 c flour
1-1/2 teaspoons salt
oil and cornmeal for baking sheet
In small bowl sprinkle yeast and sugar over warm water. Let stand until foamy; 5-10 minutes. In mixing bowl with dough hook combine flour and salt. Add yeast mixture. Mix. When dough forms a ball mix 30 seconds more. It will be sticky. With floured hands, transfer dough to a non-metal oiled bowl. Turn to coat. Cover and let rise until double in size. Punch dough down, turn out onto floured surface. Cut and round into 6 pieces. Flatten each ball slightly. Sprinkle cornmeal on greased sheet pan. Place dough on sheet pan. let double in size. Set oven to 425. brush rolls with water. Sprinkle with poppy seeds. Bake for 2 minutes and mist with water. Then bake 20 minutes until done.