Serving Size : 12 2 cups All-purpose flour 2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 4 tablespoons Butter or margarine 2 Eggs 1/2 cup Sour cream 1 tablespoon Fresh dill, chopped 1 teaspoon dried dill weed Read More …
Dill Sour Cream Scones