Serving Size : 8 2-1/4 cups Graham flour 3 tablespoons Light brown sugar, packed 2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Unsalted butter, cold in pieces 1/2 cup Pine nuts 1/2 cup Golden raisins Read More …
Graham Scones with Pine Nuts and Golden Raisins