200 g self raising flour 1/2 teaspoon salt 50 g butter 25 g caster sugar 1/2 teaspoon lemon zest; finely grated 50 g seedless raisins 125 ml milk; + extra for brushing Yield: 16-18 scones Sift the flour and salt Read More …
Lemon and Raisin Scones
Tag: Lemon,Raisin,Scones