1-1/4 c Milk, scalded 2 teaspoons Butter or regular margarine 2 pk Active dry yeast, or 1/4 c Lukewarm water, 110 deg. f. 2 teaspoons Butter or margarine, melted 3 teaspoons Sugar 3/4 teaspoon Salt 2 teaspoons Active dry yeast, Read More …
1-1/4 c Milk, scalded 2 teaspoons Butter or regular margarine 2 pk Active dry yeast, or 1/4 c Lukewarm water, 110 deg. f. 2 teaspoons Butter or margarine, melted 3 teaspoons Sugar 3/4 teaspoon Salt 2 teaspoons Active dry yeast, Read More …