Yield: 1 dozen SCONES 2 c All-purpose flour 1 tablespoon Baking powder 1/2 teaspoon Salt 1/4 c Sugar 1/2 c Chopped dried fruit (apricots, prunes, etc) 1/4 c Golden raisins 1-1/4 c Heavy cream GLAZE 3 tablespoon Butter, melted Sugar Read More …
Dried Fruit Cream Scones