Yield: 16 servings
1-1/2 c Whole wheat pastry flour
1/3 c Whole meal flour
3/4 c Wheat bran
1 teaspoon Baking powder
2 tablespoon Soy margarine
2 tablespoon Corn syrup
1 c Potato or soy milk
Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4-inch. Cut dough in half, then into quarters and then to eighths. Bake on a lightly floured baking sheet at 400F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves.
Total calories per serving 79 Fat 2 grams