Free Recipes Archive
serves 4 3/4 pound dried rice noodles 2 tablespoons toasted sesame oil, plus a splash to loosen noodles 2 tablespoons Chinese sesame paste or tahini 1 tablespoon smooth peanut butter 3 1/2 tablespoons soy sauce 2 tablespoons Chinese rice vinegar Read More …
serves 4 4 large pitas, toasted, cut into wedges 2 cups prepared hummus (from this recipe, your favorite recipe, or your favorite brand) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to Read More …
makes 24 cookies 1 cup (8 ounces or 225 grams) salted butter, cold, cut into small pieces 1/3 cup (65 grams) granulated sugar 1/3 cup (70 grams) light brown sugar 1 teaspoon (5 ml) vanilla extract 2 cups (260 grams) Read More …
makes 26 cookies 16 tablespoons (225 grams) unsalted butter, cold and diced for stand mixer or at room temp for a hand mixer 1 cup (215 grams) packed light brown sugar 6 tablespoons (75 grams) granulated sugar 1/2 teaspoon kosher Read More …
serves 8 2 tablespoons olive oil 1 1/2 cups chopped onion 3 tablespoons minced garlic 4 (14.5 ounce) cans stewed tomatoes 1/3 cup tomato paste 1/2 cup chopped fresh basil 1/2 cup chopped parsley 1 teaspoon salt 1 teaspoon ground Read More …
This well-balanced gin cocktail showcases the herbal flavor of Chartreuse, a green liqueur that has been produced by the Carthusian Monks in France since 1737. It is made with 130 herbs and plants, which give Chartreuse its unique color. 1 Read More …
serves 4 1 (10-ounce) loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups) 3/4 cup plus 2 tablespoons olive oil, divided 4 tablespoons lemon juice 2 cloves garlic, chopped 1/2 cup Parmesan cheese, grated 1 teaspoon anchovy Read More …
serves 8 1 cup olive oil 3 tablespoons red wine vinegar 1 medium lemon, juiced 3 cloves garlic, minced 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon Dijon mustard 3 heads romaine lettuce 1 cup grated Parmesan cheese Whisk Read More …
serves 4 3/4 cup amber beer (such as Abita Amber) (from 1 bottle) 1/3 cup soy sauce (such as Silver Swan) 2 tablespoons hot sauce (such as Crystal or Louisiana) 1 tablespoon banana ketchup, such as Jufran (optional) 1 tablespoon Read More …
1 lime 1 teaspoon cane syrup 2 ounces rhum agricole Garnish: lime peel Cut ends off lime. Cut lime into quarters; cut each lime quarter in half. In an old-fashioned glass, muddle cane syrup and 1 lime wedge until juice Read More …
serves 6 1/4 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 large egg 1 tablespoon milk 1 cup shredded Cheddar cheese 1 cup crispy rice cereal 1/2 cup Read More …
serves 4 4 skinless, boneless chicken breast halves 1/2 cup prepared basil pesto, divided 4 thin slices prosciutto, or more if needed Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. Spread about 2 tablespoons of Read More …
serves 6 1/4 cup butter, melted 1/8 cup all-purpose flour 1 1/2 cups chicken broth 2 1/2 cups cubed skinless, boneless chicken breast meat 1 1/2 cups green peas 1 1/2 cups canned mushrooms, drained 1 cup cooked, sliced carrots Read More …
serves 6 1 pound prepared pizza dough 3 skinless, boneless chicken breasts 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 1/2 tablespoons olive oil 3/4 cup water, or more as needed 1 tablespoon Read More …
makes 24 cookies Cooking spray 1 (8-ounce) package almond paste (such as Solo) 1 cup granulated sugar 1 1/2 cups (12 ounces) unsalted butter, softened, divided 4 large eggs, separated 2 teaspoons almond extract 2 cups (about 8 1/2 ounces) Read More …
serves 4 1 cup (8 ounces) unsalted butter 4 cups water 2 fresh bay leaves Pinch of kosher salt plus 1 1/2 teaspoons, divided, plus more to taste 1 1/4 cups Carolina Gold rice 1 1/2 teaspoons smoked paprika 1 Read More …
serves 12 Vanilla cake Cooking spray 3/4 cup plus 2 tablespoons whole milk, at room temperature 1 tablespoon fresh lemon juice 1 3/4 cups (about 7 1/2 ounces) plus 1 tablespoon all purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
serves 6 3 tablespoons olive oil, plus more for frying quesadillas 2 to 3 garlic cloves, thinly sliced 1/2 teaspoon mild (aleppo) or hotter red pepper flakes 1 1/2 pounds zucchini or other slim summer squash, halved and thinly sliced Read More …
serves 6 2 pounds ripe tomatoes, blanched, peeled, cored, and roughly chopped (about 4 1/2 cups), or 1 (28-ounce) can imported Italian plum tomatoes (such as San Marzano) (undrained), chopped 1 medium-size (10-ounce) yellow onion, peeled and cut in half Read More …
serves 4 4 (8- to 10-ounce) bone-in, center-cut pork chops (1-inch thick) 1 1/2 teaspoons black pepper 2 teaspoons kosher salt, divided 1 1/3 cups unsalted chicken broth 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 large shallot, Read More …
serves 12 Filling 1 (12-ounce) package frozen pitted sweet dark cherries, chopped (about 2 1/4 cups) 3/4 cup granulated sugar 2 1/2 tablespoons cornstarch 1/4 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon) 1 tablespoon unsalted Read More …
12 ounces overproof vodka 1 tablespoon dried manglier* 1 lemon 1 1/2 ounces gin 1/2 ounce simple syrup 1 to 2 dashes Peychaud’s Bitters Garnish: lemon peel, fresh mint sprig In a Mason jar, combine vodka and manglier. Seal, and Read More …
serves 4 1/2 cup unsalted butter 1 1/2 pounds head-on medium to large shrimp 1 tablespoon hot sauce (preferably The Original Louisiana Brand Hot Sauce) 1 1/2 teaspoons kosher salt 1/4 teaspoon cracked black pepper 1/16 teaspoon cayenne pepper 1 Read More …