750GRM STURGEON – READY FOR COOKING (SUBSTITUTE WITH SMOKED COD OR SALMON) SALT BUTTER – FOR GREASING 1-2 PARSLEY STALKS FINELY CHOPPED 1 BAY LEAF 1 CLOVE OF GARLIC FINELY CHOPPED 500 ML. CHABLIS (DRY WHITE WINE) JUICE OF 1 Read More …
Sterlyad Potsarsky (Sturgeon a la Tsarina)