Free Recipes Archive
3/4 cup thinly sliced strawberries 1 tablespoon powdered sugar 3 eggs, separated, room temp 2 teaspoons granulated sugar 3 tablespoons lukewarm water 1/4 teaspoon salt 2 tablespoons unsalted butter or margarine 1 unhulled strawberry, halved lengthwise Position oven rack 4″ Read More …
The brunch menu at Not Your Average Joe’s focuses on eggs. The restaurants in Watertown, Needham, and North Dartmouth serve the pancake with sausage and maple syrup. Bring the pancake to the table in the skillet and serve it with Read More …
2 cups all-purpose flour 2 tablespoon sugar 1 teaspoon baking soda 1 teaspoon salt 2 eggs separated 1 cups buttermilk 4 tablespoon butter divided 2 teaspoon grated lemon zest 3 tablespoon lemon juice 1 cup maple syrup 1 cup blueberries Read More …
SAUCE 1/2 cup orange juice 1/4 cup water 2 tablespoons cornstarch mixed with 1/4 cup orange juice 1/4 cup strained yoghurt FILLING 1/3 cup mixed dried fruit cut into strips (prunes, apples, apricots and pears) 2 tablespoons dried cranberries OMELET Read More …
Not a true souffle, but an excellent hot main or side dish. Low fat, high calcium as designed here. Preheat your oven to 350 degrees and put a big flat pan full of water on the bottom of the oven. Read More …
500 g carrots, cooked & mashed 125 ml butter 3 eggs, beaten 5 ml vanilla 40 ml flour 5 ml cinnamon 2 ml nutmeg 125 ml sugar 5 ml baking powder In a large bowl; mix all ingredients with a Read More …
500 g carrots, cooked & mashed 125 ml butter 3 eggs, beaten 5 ml vanilla 40 ml flour 5 ml cinnamon 2 ml nutmeg 125 ml sugar 5 ml baking powder In a large bowl; mix all ingredients with a Read More …
Serving Size : 10 5 eggs 6 ounces semisweet chocolate 2 tablespoons butter 2 tablespoons cognac or water 1 tablespoon cognac (optional) for whipping cream Salt 1/3 cup granulated sugar 1 cup heavy cream Powdered sugar-for garnish 1/2 pint raspberries Read More …
30 ml butter 2 tbsp 30 ml flour 2 tbsp 250 ml milk, scalded 1 cup 4 eggs, separated 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp 1 ml dry mustard 1/4 tsp 2 ml worcestershire sauce 1/2 Read More …