Free Recipes Archive
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1 Read More …
Makes 9 10-inch pies, 10-12 servings each. Crust 11-1/4 cups buttermilk baking mix 2-1/4 cups unsalted butter, softened 3 cups chopped salted peanuts 1 cup sugar 1 cup boiling water Filling 1 cup roasted salted peanuts, chopped 4-1/2 cups peanut Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 6 oz or 2/3-No. 2-1/2 can or 7/8-28 oz jar) peanut butter 1-1/4 cups (10 oz) butter or margarine 1-1/4 cups (15 oz) honey 2-3/4 quart (2 lb Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
4-1/2 cups unsalted butter, melted, cooled to room temperature 9 packages devils food cake mix 6-3/4 cups creamy peanut butter, warm 2-1/4 lbs. large marshmallows, quartered Preheat oven to 350°F. Combine butter and dry cake mixes in a bowl until Read More …
Ingredients 50 servings 100 servings Margarine or butter 1/2 cup (4 ounces) 1 cup (8 ounces) Brown sugar 3 cups (1 pound, 2 ounces) 1 quart, 2 cups (2 pounds, 4 ounces) Peanut butter 1-1/3 cups (13 ounces) 2-2/3 cups Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 3 1/3 quart (3 lb) flour, wheat, cake, sifted 4 tablespoon (1-3/4 oz) baking powder 1 tablespoon salt 1 Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 1 lb 12 oz 1 qt Sugar, granulated 2 lb 4-1/2 cups Sugar, brown, packed Read More …