1/3 cup Ground coffee
1/4 teaspoon Freshly ground nutmeg
1/2 teaspoon Chocolate extract
1/2 teaspoon Almond extract
1/4 cup Toasted almonds, chopped
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator.
Makes 8 six ounce servings.
To brew:
Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew