Free Recipes Archive
Serving Size : 6 1 10 inch Greek Baking Powder Pie crust Cooking spray 2 large eggs 2 large egg white 1 cup vidalia onion, chopped 2 cups red bell pepper, diced 1/2 teaspoon salt, divided 4 cups zucchini, chopped Read More …
418 grams Canned pink Alaska salmon 350 grams Packet filo pastry 3 tablespoons Walnut oil 15 gram Margarine 25 grams Plain flour 2 tablespoons Greek yogurt 175 gram Seafood sticks; chopped (crab flavored) 25 grams Walnuts, chopped 100 gram Grated Read More …
Yield: 4 servings 4 Duck breasts, halved 1 cup Mushrooms, fresh, chopped 1 cup Celery, chopped 1/2 teaspoon Flour 1/2 teaspoon Salt 1/4 teaspoon Garlic salt Cut duck breasts into finger-sized strips, cutting with the grain. Roll each in a Read More …
2 cups whole almonds (preferably blanched) 1-1/3 cups granulated sugar 2 large egg whites 1/2 teaspoon almond extract 1/4 teaspoon salt Powdered sugar for dusting 32 whole almonds Preheat oven to 350°F (175°C). Lightly grease baking sheets; set aside. In Read More …
1/2 cup butter, softened 1 (3 oz) pkg. cream cheese, softened 1 cup sugar 1 cup all-purpose flour 1/2 cup chopped pecans Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Add flour; beat well. Stir Read More …
375 ml butter or margarine 1 1/2 cup 75 ml fresh lemon juice 1/3 cup 50 ml packed light brown sugar 1/4 cup 50 ml unsweetened apple juice 1/4 cup 2 ml caraway seeds 1/2 tsp 1 L shredded red Read More …
2/3 cup brown sugar, packed 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 1 teaspoon vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, Read More …
1 cup dates (pitted and chopped) 1teaspoon bi-carb soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown sugar 2 eggs 1-1/2 cups self raising flour (sifted) Toffee sauce: 1 cup soft brown sugar 3/4 cup light whipping Read More …
1 (10 ounces) can tomato puree 3/4 cup boiling water 1 cup brown sugar pinch of salt 2 cups bread cubes (4 slices bread) 1/2 cup melted butter Boil the puree, water, sugar and salt. Pour melted butter over the Read More …
2 tablespoons quick-cooking tapioca 2 2/3 cups milk, scalded 1/2 cup sugar 3 egg yolks 1 teaspoon vanilla 3 egg whites 1/ 4 teaspoon salt In the top pan of a double boiler stir the tapioca into the hot milk Read More …
Apples, Baked Allspice (ground), Cardamom Seed (whole), Cinnamon, Coriander Seed, Fennel Seed (whole) Nutmeg (ground) Egg Custard Nutmeg (ground), Vanilla Extract Frosting Almond Extract, Lemon or Orange Extract, Mint, Vanilla Extract Fruit Compote Almond Extract, Anise Seed, Basil, Mint, Rosemary, Read More …
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
Chef Jason Tsoris, Quincy Grille on the River 7 eggs 1/2 cup half-and-half 1/2 cup whipping cream 1/2 cup Grand Marnier or other orange liqueur 3/4 cup granulated sugar (approximately) 1 vanilla bean, split 48 chocolate-covered espresso beans (optional) In Read More …
FILLING: 4 medium peaches, peeled and sliced 2 tablespoon flour 1 teaspoon cinnamon 1 tablespoon lemon juice 1-1/2 cups fresh or frozen blueberries or saskatoons TOPPING: 1/2 cup oatmeal 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup margarine 1/3 cup Read More …
While the term “pickled fish” sometimes is used to include fish cured in brine, it should be applied only to those products in which vinegar is used. Only a few types of fish are preserved commercially by pickling, but almost Read More …
Here are some tips for buying a fresh fish: The eyes are slightly protruded, bright and clear. The gills should be red or pink. A stale fish has eyes that are pink, sunken and cloudy, and the gills are gray. Read More …
Cucumber’s sensual flavor and cool texture will excite all of the senses. The essences of Asia give this ahi tuna exotic appeal. Makes 2 servings 1 medium cucumber, peeled and sliced into thin round slices 1/4 red onion, chopped 1/2 Read More …
3 lb. boneless lamb of leg (no fat), cut in 1 inch cubes 1/4 cup corn oil or butter 2 large red chopped onions 1 tablespoon curry powder 1 teaspoon salt 1/4 teaspoon red pepper 1 cup plain yogurt 1 Read More …
1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom Read More …
2 package (10 oz / 284 g) frozen chopped spinach, thawed & drained well 4 green onions, chopped 4 eggs, lightly beaten 125 ml cottage cheese 115 g feta cheese, crumbled 2 ml salt 1 ml black pepper 1 ml Read More …
2 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 teaspoons balsamic vinegar 2 tablespoons minced fresh parsley 1/2 teaspoon garlic, grated salt fresh black pepper, to taste 1 pound portabello mushrooms, thickly Read More …
These delicious appetizers can be prepared a day ahead. You can use sweet Italian sausage instead of hot with equally great results. 2 pounds large mushrooms vegetable oil 1 pound hot Italian sausage 10 scallions, minced 2 tablespoons butter 2 Read More …
16 Large fresh mushrooms (about 1 pound) 2 tablespoons chopped green onions 1 teaspoon butter 1 small zucchini, shredded 1/3 cup grated parmesan cheese 1 tablespoon diced pimento 1/4 teaspoon salt Clean mushrooms with damp paper towels. Remove stems and Read More …
1-1/2 cups plain nonfat yogurt 1 cup salsa 4 sun-dried tomatoes, finely chopped or 8 sun-dried tomato halves 1/2 cup cauliflower, finely chopped 1/2 cup celery, finely chopped 1/2 cup scallion, chopped 1 cup green bell pepper, finely chopped 2 Read More …
Special Garlic Sauce 1/2 cup margarine spread 1/4 teaspoon garlic powder Combine ingredients in a small bowl. Microwave on 1/2 power for 20 seconds. Stir. Makes 1/2 cup. Cheese Sauce 1/2 cup milk 2 teaspoons cornstarch 1/4 cup Cheez Whiz Read More …
Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1-1/2 cups cooked garbanzo beans 3 tablespoons tahini 1-1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon plus 1 Read More …
3 cups plain yogurt 5 large cucumbers, peeled and grated 3 cloves garlic, minced fine salt and pepper, to taste pinch cumin 1 tablespoon olive oil 1 tablespoon paprika 12 large Kalamata olives, pitted Serving Size : 6 Drain yogurt Read More …
1 cup artichoke hearts, drained and chopped 1 to 2 cloves fresh garlic, minced Pinch ground white pepper 1/2 teaspoon celery salt 3/4 cup sour cream 1-1/2 cups mayonnaise 1/2 cup grated Parmesan cheese 1/2 bunch green onions Drain and Read More …
3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12-ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 Read More …
4 ounces cream cheese 1/2 cup finely chopped cooked ham 2 to 3 tablespoons prepared Horseradish 1 tablespoon Dijon mustard 1/4 cup sour cream Mix ingredients together until well combined. Warm in microwave for 30 to 60 seconds, stir and Read More …
1 medium onion, finely chopped (1-1/2 cups) 4 cloves garlic, minced 1 pound white mushrooms, sliced, (4 cups) 3 6-1/2 ounces can chopped clams, undrained 1 12 ounces can evaporated skim milk 2 tablespoons corn oil margarine 3 tablespoons all-purpose Read More …
Sauce 6 tablespoons butter or margarine 1 tablespoon garlic, fresh, minced 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar) 32 ounces crushed tomatoes, canned 1 1/2 tablespoons lemon juice, fresh 1/4 teaspoon (or to taste) red pepper, crushed Read More …
40 ml olive oil 15 ml balsamic or red wine vinegar 1 large onion, chopped 2 garlic cloves, minced 3 small zucchini, sliced 1 ml salt pepper to taste 125 ml chicken stock 1 L fusilli 50 ml basil, fresh Read More …
Makes 8 to 10 servings 2 tablespoons olive oil 2 bunches scallions, sliced (1-1/2 cups) 2 green peppers, diced (about 2 cups) 1 onion, diced (about 1-1/4 cups) 1-1/4 cups diced fennel bulb (about 5 ounces) 5 garlic cloves, minced Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
2-1/2 quarts vegetable stock or water 1 pound split peas 4 pounds ham bones or hocks 2 carrots, diced 2 stalks celery, chopped 1 onion, chopped 1/2 teaspoon garlic, minced 1/4 teaspoon marjoram 2 dashes bottled hot pepper sauce 3 Read More …
500 g potatoes, scrubbed & cut into large chunks 1 lb 40 ml butter or margarine 3 tbsp 15 ml fresh rosemary leaves 1 tbsp 3 cloves garlic, minced salt & pepper to taste In a large baking dish; add Read More …
12 dried chipotle chiles, stemmed 1/2 cup unsalted butter 1/2 cup diced onion 1 tablespoon fresh rosemary, minced 1-1/4 teaspoons freshly ground pepper 1 teaspoon minced shallot 1/2 teaspoon minced garlic 1 cup dry white wine 2 cups whipping cream Read More …
1/2 cup olive oil 1/2 cup chopped onions 1/4 cup fresh chopped garlic 1 teaspoon each, salt and sugar 1/4 teaspoon pepper 1 tablespoon dried basil 1 28 oz can diced tomatoes 1 28 oz can pureed tomatoes Saute onions Read More …
3 15 ounce cans chunky fruit cocktail, drained 1 11 ounce can mandarin oranges, drained 1 cup Miniature Marshmallows 1 cup flaked coconut 2 bananas, thinly sliced 2/3 cup Evaporated Milk 1 cup sliced fresh strawberries, optional Serving Size : Read More …
1 cup McCormick Golden Dipt Tempura batter mix 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/2 cup water 1/4 cup beer 1 extra large white onion, sliced 3/8″ thick 6 cups vegetable oil in your deep fryer Preheat Read More …
12 artichokes, small size (2 per serving, depending on size) 1/2 cup olive oil 1-1/2 cups red onions, bite-size pieces 1-1/4 cups hazelnuts, coarsely chopped 1/4 cup fresh oregano, chopped 1/4 cup fresh parsley, chopped 1 cup dry white wine Read More …
Serving Size : 6 3 tablespoons long-grain white rice 5 tablespoons water, plus boiling water to cover 1-1/2 pounds medium-sized green cabbage 4 slices bacon 1 large onion, chopped 1-1/2 pounds lean ground beef 1 egg Salt and freshly ground Read More …
Serving Size : 6 1 head Savoy cabbage 1 pound ground turkey 1 egg 1 cup cooked brown rice 2 tablespoons turkey or chicken broth 1 teaspoon sage, crumbled 1 teaspoon fresh parsley, chopped salt black pepper 1/2 cup turkey Read More …
2 heads escarole less than 1/4 cup olive oil slivers of garlic to taste (fresh or from jar) a little crushed red pepper Wash the escarole well, and separate from core. Put in saucepan (covered) with small amount of water Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
1-1/2 tablespoon vegetable oil 3 tablespoon honey 1-1/2 teaspoon cinnamon sugar (or 1-1/2 teaspoon sugar and 1/8 teaspoon cinnamon) 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cups sliced yellow squash 1 cup sliced onion 1/2 cup sliced green bell Read More …