2 package (10 oz / 284 g) frozen chopped spinach, thawed & drained well
4 green onions, chopped
4 eggs, lightly beaten
125 ml cottage cheese
115 g feta cheese, crumbled
2 ml salt
1 ml black pepper
1 ml nutmeg
5 ml dry dill
10 sheets phyllo dough, thawed
In a medium bowl; stir together spinach, onions, eggs, cottage cheese, feta cheese, salt, pepper, nutmeg and dill.
In a lightly greased 8 x 8 inch (20.5 x 20.5 cm) baking dish; lay one sheet of phyllo, allowing edges to hang over. Spray completely with cooking spray. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
Spread spinach mixture on last layer of dough. Spray with cooking spray and layer remaining sheets as directed for bottom layer. Turn in edges to form a rim. Spray rim and top layer.
Bake in preheated 350 F (180 C) oven for 35 to 45 minutes or until golden brown. Let stand 15 minutes before slicing into 4 pieces.
Serves 4