Free Recipes Archive
Source: El Cholo Makes 12 (8 ounce) tamales. 24 ears yellow corn 8 ounces cornmeal 4 ounces shortening 4 ounces butter 3/4 cup granulated sugar 1/2 cup half-and-half or cream 1 teaspoon salt 12 (1 ounce) strips Cheddar cheese 1 Read More …
Easy to make and assemble, this dessert is also delicious. Raspberry sauce: Push through a fine sieve: 1 package (12-ounces) frozen raspberries, thawed Set aside. White chocolate sauce: In a small saucepan over low heat, combine until melted: 1/3 cup Read More …
2 large. ripe plantains (all black) 3/4 stick butter 1 cup maple syrup 1 tablespoon dark rum 1-1/2 teaspoons cinnamon Belongs to the banana family. Melt margarine in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 Read More …
2 pounds apples, peeled, cored and quartered 1-1/2 pints white vinegar 2 pounds dark brown sugar 1 pound raisins 2 heads garlic, cloves separated, peeled and chopped fine 4 ounces crystallized ginger, chopped fine 1-1/2 teaspoons dry mustard 1 teaspoon Read More …
84 g blue cheese, crumbled 3 oz 50 ml vegetable oil 1/4 cup 30 ml lemon juice 2 tbsp salt & pepper to taste 2 large onions, thinly sliced & separated into rings Mix first 6 ingredients and pour over Read More …
10 large very ripe pears 1/2 cup honey 1/4 cup orange juice 1/2 teaspoon grated orange zest 2 cups granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves This dark Read More …
1/2 lb butter 4 egg yolks 2 egg whites 1 lb sugar Zest of 3 lemons Juice of 4 lemons Melt butter in saucepan until melted. Remove from heat. Add beaten eggs, sugar, zest and juice. Stir and cook until Read More …
2 eggs 1 cup flour 1-1/8 cups milk 2 tablespoons melted butter Combine all ingredients plus 1/8 teaspoon salt. Blend one minute; scrape down and blend 15 seconds more. Refrigerate at least one hour before making crepes. Makes about 10. Read More …
24 long hot peppers 12 ripe tomatoes 4 cups vinegar 1 cup sugar 1 tablespoon pickling salt 2 tablespoons mixed pickling spices Yield: 8 servings Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Read More …
Yield: Makes 24 doughnuts and 24 holes Active dry yeast 2-1/4 tsp. Water, 105F to 115F 1/2 cup Sugar, divided use 1/2 cup plus 1 Tbsp. Butter, softened 1 cup Eggs 2 All-purpose flour 3-1/2 cups Salt 1 tsp. Nutmeg Read More …
500 g parsnips, cubed 1 lb 500 g carrots, cubed 1 lb 2 onions, cut into wedges 25 ml canola oil 2 tbsp 5 ml dried thyme 1 tsp 25 ml maple syrup or liquid honey 2 tbsp 10 ml Read More …
3 16-oz. cans of yams 1 21-oz can peach pie filling 1 16-oz can sliced peaches 3/4 cup broken pecan pieces 1 teaspoon ground ginger 1/3 cup brown sugar Drain 3 cans of yams and cut into bite-sized pieces. Place Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
This zesty sangria is specially refreshing thanks to the orange, lemon, and lime. Tangy and sweet, this drink tastes just like summer. Makes 6 glasses 3 1/4 cups (26 fl. oz) dry red wine 1/2 cup (4 fl. oz) Cointreau Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
5 pounds chicken wings 1 cup lime juice 7 ounces green chiles, diced 2 tablespoons garlic powder 2 1/2 tablespoons paprika 1 tablespoon sugar 1 tablespoon salt 1 tablespoon lemon pepper 1 tablespoon dark soy sauce 1/4 cup olive oil Read More …
Yield: 12 Servings 4 lb Chicken Wings 1-1/4 cups Hoisin Sauce 3/4 cup Plum Sauce 1/2 cup Soy Sauce 1/3 cup Cider Vinegar 1/4 cup Dry Sherry 1/4 cup Honey 6 Green Onions, Minced 6 Cloves Garlic, Minced Cut off Read More …
1-1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Root 1 Clove Garlic, Minced 2 tablespoons Vegetable Oil 1/3 cup Cornstarch 2/3 cup Water 2 Green Onions And Tops, Cut Into Thin Read More …
Sauce: (for about one dozen wings or 24 segments) 1/8 cup margarine (not butter….too salty) 1/4 cup cayenne sauce (the cheaper the better. Louisiana, RedHot, Texas Pete, etc.) 1 tablespoon barbecue sauce (or 1 tablespoon ketchup and 1/2 teaspoon liquid Read More …
Serves: 4 15 ounces HATCH Red or Green enchilada sauce 1/4 Cup Red wine vinegar 4 Cloves Garlic, minced 2 teaspoons Oregano 1 teaspoon Salt 1/4 teaspoon Pepper Carmen’s Habanero flakes 20 Chicken wings Mix the enchilada sauce of your Read More …
4 pounds chicken wings 10 ounces Coke 1 cup brown sugar garlic salt onion salt 1 tablespoon soy sauce Place meat in shallow casserole. Sprinkle with garlic and onion salts. Our mixture of Coke, sugar and soy sauce over all. Read More …
3 pounds Chicken wings 1/2 cup Butter or margarine 1 cup Soy sauce 1 cup Brown sugar 3/4 cup Water 1/2 teaspoon Dry mustard Yield: 6 servings Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and Read More …
2-1/2 pounds Chicken wings 4 each Garlic cloves, chopped 1/4 cup Olive oil 2 tablespoons Soy sauce 1/4 cup Vinegar, rice 1/4 cup Honey, mild 1-1/2 teaspoons Cinnamon, ground 1 teaspoon Thyme 1/2 teaspoon Ginger, ground 1/2 teaspoon Mustard, dry Read More …
2 Dozen chicken wings 1/2 teaspoon Coconut extract 4 teaspoons Curry powder 6 tablespoons Melted butter 1 cup Milk 2 cups Instant mashed potatoes 3 tablespoons Sweetened, flaked coconut 2 Cloves garlic, minced Cut tips off wings. In a large Read More …
Serving Size : 8 24 whole chicken wings 1 cup flour 1 teaspoon garlic powder 1/2 teaspoon celery seed 1/4 teaspoon chipotle pepper, ground 1/2 teaspoon salt 1/2 teaspoon pepper Optional: 1/2 cup butter 4-1/2 ounces hot sauce, Frank’s 1 Read More …
20 servings 2 lb Chicken wings 1/4 teaspoon Garlic powder 1 cup Dry bread crumbs 1/2 teaspoon Salt 1/2 cup Margarine; melted 2 tablespoons Parsley; chopped 1/2 cup Parmesan cheese; grated 1/4 teaspoon Pepper Cut chicken wings in two pieces, Read More …
12 chicken wings, (to 18) 1/3 cup soy sauce 1 teaspoon ginger 2 garlic cloves, minced 2 green onions, minced 1 tablespoon Splenda 2 teaspoons oil Combine ingredients in your crock pot. Cook on LOW for 6 to 8 hours. Read More …
1/3 cup Corn syrup 1/4 cup Chicken broth 1/4 cup soy sauce 1 tablespoon Lemon juice 3 pounds Chicken wings In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat and cool. Put separated wings in Read More …
3 pounds chicken wings (16 wings) salt and pepper to taste 2 cups honey 1 cup soy sauce 1/2 cup ketchup 1/4 cup oil 2 cloves garlic, minced Sesame seeds (optional) Rinse chicken and pat dry. Cut off and discard Read More …
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce 1/8 teaspoon liquid smoke Mix all Read More …
4 lb Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese, freshly grated 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and Oregano Remove tips from chicken wings Read More …
10 Chicken wings 2 medium Russet potatoes 1 medium Yellow onion 1 Garlic clove, crushed 1 Ginger chunk, crushed 2 tablespoons Oil 1 teaspoon Salt 1 tablespoon Curry 1 tablespoon Sugar 2 tablespoons Sherry 1/2 cup Chicken broth 2 tablespoons Read More …
Vegetable oil (for frying) 4 tablespoons butter 1/4 cup Crystal Louisiana Hot Sauce Dash of ground pepper Dash of garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings, cut into Read More …
Serving Size : 10 20 chicken wings 2 tablespoons canola oil 1 10 ounce can FRANCO-AMERICAN Brown Gravy with Onions 1/4 cup ketchup 1-1/2 teaspoons hot pepper sauce 1 teaspoon brown sugar 1/2 teaspoon cider vinegar Position the broiler rack Read More …
2-1/2 lb Chicken wings Oil for frying (optional) 6 ounces Hot sauce or Tabasco 1/2 cup Melted butter Cut the chicken wings in two at the joints. In a large frying pan or skillet; heat to 360F enough oil (or Read More …
24 Chicken Wings (about 4 lbs.) Salt (optional) Freshly ground black pepper 4 cups vegetable or corn oil 1/4 cup butter or margarine 2 to 5 teaspoons hot sauce (Louisiana Hot Sauce) 1 teaspoon white vinegar Blue Cheese Dressing Cut Read More …
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce cayenne pepper 1/8 teaspoon liquid smoke Read More …
8-10 chicken wings 1/3 cups soy sauce 1 cups fine cracker crumbs 1/2 teaspoon garlic powder 1 teaspoon paprika 1/4 teaspoon ginger 1/8 teaspoon ground pepper Cut wings in half, discard tips. Rinse; pat dry with paper towels. Pour soy Read More …
Yield: 6 Servings Marinade 1 tablespoon Light soy sauce 1 tablespoon Chinese rice wine or dry sherry 1/2 teaspoon Ginger, freshly grated 2 Egg whites, beaten Coating 2 tablespoons Ground almonds 2 tablespoons Rice flour 2 tablespoons Cornstarch 1/2 tablespoon Read More …
Yield: 8 Servings 36 Chicken drumettes (bottom Part of chicken wing) 2 cloves Garlic 1 inch fresh ginger, peeled 1 Onion, quartered 1 teaspoon Red pepper flakes 2 teaspoons Salt 2 teaspoons Ground coriander 3 tablespoons Soy sauce 3 tablespoons Read More …
2-1/2 lbs chicken wings 1/2 cup ketchup 1/4 cup lemon Juice 1/2 cup water 1 tablespoon brown sugar 2 tablespoons Dijon mustard 2 tablespoons oil 1 teaspoon salt 2 tablespoons Worcestershire sauce 2 teaspoons Louisiana hot sauce 1/4 teaspoon cumin Read More …
1 cup Chopped onion 2 tablespoons Ketchup 2 tablespoons Orange juice 1 tablespoon +1 teaspoon tub margarine 1 tablespoon Worcestershire sauce 2 teaspoons Honey 3 Drops red pepper sauce 1-1/2 pounds Chicken wings 1/4 teaspoon Black pepper 1 cup Diced Read More …
Enough wings to cover the bottom of a 9×13 inch cake pan Cooking oil spray Tabasco sauce to taste Cajun Spice 1/2 cup margarine Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and Read More …
Source: Staghead Coffeehouse, Red Wing, Minnesota 2 cups Tamari soy sauce 1 cup freshly squeezed lime juice 1/4 cup fresh ginger, peeled and sliced into 1/8-inch thick coins Combine above ingredients in a baking pan. Remove and discard the wingtips Read More …
Serving Size : 4 1/2 Cup Soaked Sun-dried Tomatoes, drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Read More …
2 cups brown sugar 1 cup soy sauce 2 garlic gloves, minced 2 teaspoons ground ginger 3-5 lbs chicken wings 1/2 cup veggie oil Combine first 4 ingredients. Place wings in marinade mixture; cover and chill for 1 hour. Drain Read More …
8 chicken wings 1 teaspoon salt 1/2 cup chicken stock 3 tablespoons cornflour 1/2 cup finely chopped celery 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup soy sauce 1/3 cup chilli sauce 375g pineapple pieces drained 1/2 green pepper Read More …
