Yield: 6 Servings Marinade 1 tablespoon Light soy sauce 1 tablespoon Chinese rice wine or dry sherry 1/2 teaspoon Ginger, freshly grated 2 Egg whites, beaten Coating 2 tablespoons Ground almonds 2 tablespoons Rice flour 2 tablespoons Cornstarch 1/2 tablespoon Read More …