Strawberry Tango

1 (16-ounce) container or 2 cups sour cream
1 1/2 cups firmly packed brown sugar
3/4 cup amaretto liqueur
6 cups sliced strawberries
1 cup whole stemmed strawberries, rinsed

In a large bowl combine sour cream, brown sugar and amaretto liqueur; mix well. Fold in sliced strawberries and spoon into serving dishes. Garnish with whole strawberries. Keep refrigerated until serving time.

Makes 8 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha