1 cup walnuts
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
6 tablespoons butter or margarine, melted
1 8 ounce pkg. cream cheese, softened
2/3 cup butter or margarine, softened
1-2/3 cups powdered sugar
8 1 ounce semisweet chocolate squares, melted
1/4 cup Irish cream liqueur
1/2 pint whipping cream
1 tablespoon powdered sugar
Process first 3 ingredients in a food processor until walnuts are ground, stopping to scrape down sides. Add melted butter; process until blended. Press mixture into bottom and up sides of a 9-inch pie plate. Bake at 350 degrees for 12 to 15 minutes or until lightly browned. Cool. Beat cream cheese and 2/3 cup butter at medium speed with an electric mixer until smooth; add 1-2/3 cups powdered sugar, beating until blended. Spoon into prepared crust, and chill 8 hours. Store in refrigerator up to 4 days, if desired. Beat whipping cream at medium speed until foamy; add 1 tablespoon powdered sugar, beating until stiff peaks form. Spread on top of pie just before serving.
Makes One 9-inch pie