1 ounce – Sweet Vermouth
2 ounce – Brandy
15 teaspoon – Sugar Syrup
2 dash(es) – Angostura Bitters
5 – Ice Cube
Combine all ingredients except one or two Ice Cubes in a shaker and shake vigorously.
Put one or two ice cubes in a chilled cocktail glass.
Strain the drink into the glass.