1-1/2 OZ ORANGE JUICE,
1/2 OZ BOURBON,
1/2 OZ COINTREAU,
1 TEASPOON MANDARIN ORANGE LIQUEUR,
SPARKLING WINE,
3 MANDARIN ORANGE SEGMENTS
SHAKE WELL WITH ICE AND STRAIN INTO CHAMPAGNE GLASS
FILL UP WITH SPARKLING WINE AND DECORATE WITH ORANGE SEGMENTS
SERVE WITH A STRAW AND A SPOON