1-1/2 OZ ORANGE JUICE, 1/2 OZ BOURBON, 1/2 OZ COINTREAU, 1 TEASPOON MANDARIN ORANGE LIQUEUR, SPARKLING WINE, 3 MANDARIN ORANGE SEGMENTS SHAKE WELL WITH ICE AND STRAIN INTO CHAMPAGNE GLASS FILL UP WITH SPARKLING WINE AND DECORATE WITH ORANGE SEGMENTS Read More …