3 lbs. Pineapple 1 Gallon Water 2 lbs. Sugar 1/4 teaspoon Tannin 1 teaspoon Nutrient 1 teaspoon Acid Blend (Do Acid Test) 1 pack Champagne Yeast Cut off stalk and outer shell of pineapple. Follow recipe above. Pineapple is very Read More …
Pineapple Wine