Free Recipes Archive
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
1 1/8 cups water 2 tablespoons canola oil 2 tablespoons honey 1 1/2 cups white bread flour 1 cup whole wheat flour 1/4 cup bran 3/4 teaspoon salt 1 1/2 teaspoons yeast Place ingredients in the bread machine pan in Read More …
1 cup bran flakes 1 cup milk 1/4 cup vegetable oil 1 large egg 1 1/4 cups all-purpose flour 1/4 cup packed brown sugar 3 teaspoons baking powder 1/4 teaspoon salt In a bowl, mix together bran and milk. Beat Read More …
1 cup buttermilk 1 tablespoon butter, softened 1 1/2 cup white bread flour 1/2 cup oat bran 1/2 cup whole wheat flour 2 tablespoons brown sugar 1 teaspoon salt 1 1/2 teaspoons dry yeast Place ingredients in the bread machine Read More …
175 ml natural bran 3/4 cup 175 ml whole wheat flour 3/4 cup 175 ml sugar 3/4 cup 7 ml cinnamon 1 1/2 tsp 5 ml baking powder 1 tsp 5 ml baking soda 1 tsp 2 ml salt 1/2 Read More …
3 tablespoons bran 1/4 cup milk 3/8 cup water 1 egg 2 cups whole wheat flour 1 teaspoon salt 1 tablespoon applesauce 3 tablespoons honey 1/4 cup sunflower seeds 2 teaspoon active dry yeast Follow your ABM mfg.’s directions for Read More …
1 cup buttermilk 1-1/2 cup bread flour 1/2 cup oatbran 1/2 cup whole wheat flour 1 teaspoon salt 2 tablespoon brown sugar 1 tablespoon butter 1-1/2 teaspoon active dry yeast Put ingredients in bread pan in order suggested by manufacturer. Read More …
This is a large quantity recipe. 15 ounces bran flakes (approximately 11 1/4 cups) 5 cups all-purpose flour 5 tablespoons baking powder 2 teaspoons ground cinnamon 2 tablespoons granulated sugar 4 large eggs 1 cup vegetable oil 4 cups buttermilk Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
48 muffins preheat oven to 425° 4 cup natural bran 1-2 cups seedless raisins, optional 1 tablespoon baking soda 1 cup boiling water or apple juice 5 cups apple sauce, divided (or mashed bananas), divided 1-2 cups buttermilk 4 eggs Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Percent Weights Measure Flour, wheat, general purpose, sifted 9.33 1 lb 8 ounces 1-1/2 quart Milk, nonfat, dry 3.50 9 Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 Read More …