Free Recipes Archive
Who says that pork ribs have to be sauced? Use this rub on pork ribs instead. 4 tablespoons ground cumin 4 tablespoons chili powder 2 tablespoons ground coriander 1 tablespoon ground cinnamon 1 tablespoon brown sugar 2 tablespoons salt 1 Read More …
Rubs combine with the juices drawn from the meat and work like a dry marinade. 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons cayenne 1 1/2 teaspoons ground white pepper 1/2 teaspoon Read More …
A great “dry marinade” for chops, tenderloin, or roast. Can also add a little to butter and use the mixture on corn on the cob and then grill along side chops. 1 tablespoon chili powder 1 teaspoon brown sugar 1 Read More …
A Caribbean rub that brings the slightly sweet and spicy flavors of the Islands simply. 1 teaspoon sugar 1 teaspoon dried minced onion 1/4 teaspoon salt 1/2 to 3/4 teaspoon crushed red pepper 1/2 teaspoon ground ginger 1/2 teaspoon ground Read More …
2 teaspoons granulated sugar 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried thyme, crushed 1 teaspoon ground allspice 1 teaspoon ground black pepper 1/2 to 1 teaspoon ground red pepper 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon Read More …
Rubs combine with the juices drawn from the meat and work like a dry marinade. 1 tablespoon black peppercorns, crushed 1/4 teaspoon salt 1 teaspoon brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 1/2 teaspoons anise seeds, Read More …
Rubs combine with the juices drawn from the meat and work like a dry marinade. 1 teaspoon ground white pepper 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon dried thyme leaves, crushed 1 teaspoon ground black pepper 1/2 Read More …
1 1/2 teaspoons ground white pepper 1 1/2 teaspoons ground black pepper 1 teaspoon ground red pepper 1 teaspoon dried thyme, crushed 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt Stir together the white pepper, black pepper, Read More …
2 teaspoons dried rosemary 2 teaspoons dried thyme 2 teaspoons dried minced onion 2 teaspoons dried minced garlic 1 teaspoon coarse salt 3/4 teaspoon pepper Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and Read More …
4 cloves garlic, minced 2 tablespoons grated fresh ginger 2 tablespoons curry powder 2 teaspoons ground cumin 1/2 teaspoon salt 1 (8-ounce) carton plain yogurt In small bowl stir together garlic, ginger, curry powder, cumin, and salt. Wearing disposable or Read More …
1/2 cup pimiento-stuffed green olives 3 cloves garlic, chopped 1 tablespoon capers, drained 1 1/2 teaspoons finely shredded orange peel 1/2 teaspoon pepper Combine all ingredients in a blender container or food processor bowl. Cover and blend or process until Read More …
Because this rub contains sugar, make sure to mind the grill and turn the pork often to keep the sugar from burning. 1 tablespoon fennel seeds 1 tablespoon cumin seeds 1 tablespoon coriander seeds 3/4 teaspoon ground cinnamon 1 1/2 Read More …
3/4 cup paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup granulated sugar 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons cayenne Mix the spices thoroughly in a bowl. Store covered in Read More …
1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne Mix all ingredients together and store in an air tight container. Read More …