1-1/2 cups yellow cornmeal 1 cup all purpose flour 1 teaspoon baking powder 1-1/2 teaspoon baking soda 1 teaspoon salt 1 large egg 1-3/4 cups buttermilk 3 tablespoons honey 5 tablespoons corn oil Butter Sorghum or Honey Preheat the oven Read More …
Mormon Cornbread