Serving Size: 6 4 cup Bread or all-purpose flour 1 Pkg Dry yeast 2 teaspoon Salt 1 tablespoon Olive or vegetable oil, plus enough for baking 1-1/2 cup Hot water (120~-130~) Special Equipment: 1 wok, scoured clean on the outside; Read More …
Lavash (Soft) Pita Bread