Filling: 3/4 c maraschino cherries, chopped 1/2 c maraschino cherry juice 2 tbsps cornstarch 1 tablespoon reduced fat margarine 1/2 c walnuts, chopped 1/2 teaspoon almond extract Bread: 16 ozs Hot Roll Mix 1 tablespoon granulated sugar 1 c hot Read More …