3-1/2 cups all purpose flour, sifted 1-1/2 teaspoon salt 2 teaspoon baking soda 1 teaspoon mace 2 cups granulated sugar 1 cup butter, melted 4 eggs, lightly beaten 2/3 cups cognac or bourbon 2 cups persimmon pulp, pureed (about 4 Read More …
Persimmon Bread