16 ounces peaches 6 Tablespoons butter, melted 2 Eggs 1 tablespoon lemon juice 2 cups flour 3/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 3/4 cup pecans, chopped 2 tablespoons peach preserves Drain peaches, reserving 1/4 cup syrup. Read More …