SPONGE 1 tablespoon (1 package) active dry yeast 1/4 cup warm water (110 to 115 degrees F) 1/2 cup unbleached all purpose flour 2/3 cup golden raisins 1/4 grappa or brandy 5 tablespoons butter, softened 2 large eggs 4 large Read More …
Panetone
Tag: Panetone