Free Recipes Archive
serves 2 to 4 1/4 cup golden raisins 1/4 cup white wine vinegar, warmed 2 tablespoons minced shallot 1 1/4 to 1 1/2 pounds fresh summer peas, such as sugar snaps, snow peas, shelling peas, and/or favas Kosher salt 1/2 Read More …
serves 3 to 4 Steak 1 1/4- to 1 1/2-pound skirt steak 2 tablespoons brown sugar 1 tablespoon kosher salt 1 teaspoon sweet or hot smoked paprika Freshly ground black pepper Salad 2 ears fresh corn 2 tablespoons olive oil Read More …
serves 4 1 cup raspberries (from 1 pint), plus more for garnish 2 cups store-bought lemonade 1/2 cup (4 oz.) vodka 12 honeydew melon balls Muddle and stir: Place raspberries in a pitcher. Muddle using a cocktail muddler or the Read More …
Tomatoes and Dressing 2 pints (1 1/2 pounds) grape or cherry tomatoes (1 1/2 lb) 3 large garlic cloves, left unpeeled 1/4 cup olive oil, plus more for tomatoes 1/4 cup warm water 1 teaspoon fresh lemon juice 1 teaspoon Read More …
serves 4 to 5 To grill 4 1-inch slices bread, country-style 3 large red bell peppers, halved, seeds removed 1 medium red onion, peeled and cut into 1/2-inch wedges 3 tablespoons olive oil Kosher salt and freshly ground black pepper Read More …
serves 8 to 10 2 cups (415 grams or 15 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt 1/4 cup smooth (60 grams) Dijon mustard 3 tablespoons (45 grams) whole grain mustard (I use whole grain Dijon) Read More …
Makes enough to dip three pounds of big shrimp 1 cup ketchup 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon ancho or other mild chili powder Pinch cayenne pepper 1 tablespoon juice from 1 Read More …
serves 6 This is a simple 1:1:1:1 formula so it’s easy to scale up or down based on the amount of the ingredients you have, your jar size, or intended serving size. I’m showing this in a 3-cup/24-ounce Ball wide-mouth Read More …