Free Recipes Archive
1 pound fresh or frozen sea scallops 2 tablespoons all-purpose flour 1 to 2 teaspoons blackened steak seasoning or Cajun seasoning 1 tablespoon cooking oil 1 (10-ounce) package prewashed spinach 1 tablespoon water 2 tablespoons balsamic vinegar 1/4 cup cooked Read More …
Moist and tender, these crispy, golden fried clams are a treat. 1 pint shucked clams or 1 pound fresh or frozen scallops Spicy Cocktail Sauce (see recipe below) (optional) Sweet and Sour Sauce (see recipe below) (optional) 1 cup all-purpose Read More …
8 ounce package linguine 3 ounce dried tomatoes 1/2 cup boiling water 2 Tablespoons basil 1 pound scallops 1 garlic clove, minced 1/2 cup water 1 teaspoon lemon juice 1 cup lite evaporated milk 1 Tablespoon unbleached flour 1/2 teaspoon Read More …
Serves: 24 24 ea. prosciutto, sliced thin 6 Tbsp. pesto, prepared 24 ea. Alaska Scallops, 20/30 count basil for garnish Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 325 degrees F. Oven 7 1/2 cups (2 lb 8 oz) onions, dry, chopped 1-1/2 quart (2 lb) Read More …
Servings: 100 Portions Portions: 7 to 9 Scallops Temperature: 350 degrees F. Deep Fat 30 lb scallops, thawed 1 gallon (4 lb) flour, wheat, general purpose, sifted 1/2 cup (5 oz) salt 1 tablespoon pepper, black 2 tablespoon paprika, ground Read More …
Servings: 100 Portions Portions: 8 to 10 Scallops Temperature: 350 degrees F. Deep Fat 20 lb. turkey, boneless, cooked, diced in 1-inch pieces 3 quart (2 lb 10 oz) flour, wheat, general purpose, sifted 5 tablespoon (3-1/2 oz) salt 2 Read More …
Servings: 100 Portions Portions: 8-10 Nuggets Each Temperature: 350 degrees F. Deep Fat 20 lb. turkey, boneless, cooked, thawed, diced in 1-inch pieces 3 quart (3 lb) flour, wheat, general purpose, sifted 5 tablespoon (3-1/2 oz) salt 2 teaspoon pepper, Read More …
Yield: 4 servings 12 large Jerusalem Artichokes 2 tablespoons Olive oil 12 Cloves shallots 20 Scallops 4 Kaffir Lime Leaves 8 Wing Beans (or 4 baby bok choy) 600 ml Fish Stock 3 Limes, Juice Only 2 tablespoons Fish Sauce Read More …