Free Recipes Archive
2 cups cranberries, fresh or frozen 1-2/3 cups sugar 2/3 cup vegetable oil 1/2 cup milk 2 teaspoons grated orange peel 2 teaspoons vanilla 4 eggs 3 cups flour 1/2 cup walnuts or pecans, coarsely chopped 4 teaspoons baking powder Read More …
2 cups bread flour 1 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons grated orange peel 2 tablespoons shortening juice of one orange 1-1/2 cups shredded Cheddar cheese (about 6 ounces) 1 egg Read More …
12 ounce bag cranberries, halved fresh or frozen 2 cups pecan halves 1 cup chopped mixed candied fruit 1 cup chopped dates 1 cup golden raisins 1 tablespoon grated orange peel 4 cups all-purpose flour divided 2 cups sugar 1 Read More …
2 cup Flour 1-1/2 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Baking soda 1 Egg 1/8 cup Soft shortening 3/4 cup Orange juice Thin rind of 1/2 orange 1 cup Sugar 1 cup Cranberries 1 cup Nuts Yield: 1 Read More …
3/4 cup butter or margarine, softened 1-1/2 cups sugar 3 eggs 2-1/2 cups bread flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon nutmeg, ground 1-1/2 cups sour cream 1 teaspoon vanilla extract 3/4 cup Read More …
1 Orange; large, seedless 2 cup Cranberries; picked over 2-1/4 cup Sugar 1/3 cup Water 2 Eggs, large 1 pn Cinnamon; ground 1-1/2 cup Milk 1/2 cup Heavy cream 3 tablespoon Grand Marnier liqueur 1 teaspoon Vanilla 8 oz French Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 quart (2 lb) flour, wheat, general purpose, sifted 1-3/4 quart (2 lb 8 oz) sugar, brown 7 1/2 Read More …
Yield: 24 Servings All-purpose 1 lb. (1 quart) flour 5 ounces (1-1/4 cups) Soy flour 6 ounces (3/4 cup) Granulated sugar 2 tablespoons + 1-1/2 teaspoons Baking powder 1 tablespoon Ground cinnamon 2 teaspoons Dehydrated orange peel 1/4 teaspoon Salt Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
1 cup Jellied cranberry sauce 1 Egg white Dash salt 1 teaspoon Almond extract 2 teaspoons Lemon juice Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks. Pile atop angel or sponge cake and Read More …