4 large pita breads
1 small zucchini, thinly sliced
1 green pepper, chopped
4 green onions, chopped
250 ml spinach leaves, coarsely chopped 1 cup
115 g feta cheese, crumbled 4 oz
115 g plain yogurt 4 oz
Slice top inch (2.5 cm) off pita bread.
In medium bowl; combine zucchini, peppers, green onions, spinach and cheese. Place 1/4 vegetable mixture in each pita. Pour 1/4 of yogurt over vegetable mixture.
Serves 4