This sandwich is quick to make and is a tangy combination of roast beef and horseradish-flavored spread.
1/2 pint deli creamy coleslaw
2 tablespoons prepared horseradish
4 hoagie buns, cut in half
8 ounces thinly sliced deli roast beef
8 slices (3/4-ounce each) deli LAND O LAKES® American Cheese
8 slices tomato
4 lettuce leaves
Stir together coleslaw and horseradish in small bowl.
To assemble sandwiches, spread about 1/4 cup coleslaw mixture on bottom half of each bun. Layer with 1/4 roast beef, 2 slices cheese, 2 slices tomato, 1 lettuce leaf and top of bun.
Makes 4 sandwiches.
Nutrition Facts (1 sandwich):
Calories: 690
Fat: 23 g
Cholesterol: 65 mg
Sodium: 1520 mg
Carbohydrates: 82 g
Dietary Fiber: 5 g
Protein: 39 g