4 large spinach flavoured tortilla wraps
2 cans chunk light tuna, drained
5 ml lemon pepper
60 ml light mayonnaise
1 ml dill weed
1/2 red onion, sliced thinly
1 green or red pepper, sliced
4 slices swiss cheese
12 pickle slices
375 ml lettuce, finely sliced
2 tomatoes, sliced
In a bowl; mix together tuna, lemon pepper, mayonnaise and dillweed. Divide tuna between four wraps and pile on remaining ingredients; roll up. Cut each wrap into 2 or 3 pieces; securing with a toothpick.
Serves 4