Makes 4 servings 4 ounces Tabasco Chipotle Sauce 8 ounces raw chicken meat, boneless, small dice 1 tablespoon canola oil 8 flour tortillas 12 ounces Monterey Jack cheese, grated 1/3 cup pine nuts, toasted 1/2 Roma tomato, small dice 1 Read More …
Chipotle Marinated Chicken and Pine Nut Quesadilla