Free Recipes Archive
Coffee, Tea, Hot Chocolate
1/4 cup Maple syrup; pure 1/2 cup Rye whiskey 3 cups Coffee; hot, black, double strength Topping: 3/4 cup Whipping cream 4 teaspoons Maple syrup; pure Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide Read More …
2 tablespoons Instant coffee 1 teaspoon Vanilla 2 tablespoons Brown sugar 1 teaspoon Water 1-1/2 cups Boiling water 1/2 cup Whipping cream, whipped Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve Read More …
1-1/2 cups Warm Water 1/3 cup Amaretto 1 tablespoon Instant Coffee Crystals Dessert Topping from a pressurized can In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just Read More …
1/2 liter (about 1 pint) water 3 tablespoons coffee 3 tablespoons (or more) sugar 1/4 teaspoon cinnamon 1/4 teaspoon Kardamom 1 teaspoon vanilla or vanilla sugar Mix all ingredients in a saucepan and heat until foam gathers on top. Do Read More …
1/3 cup Ground coffee 1/4 teaspoon Freshly ground nutmeg 1 1/4 teaspoons Rum extract 1/8 teaspoon Liquid butter flavoring Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. Read More …
3/4 cup nondairy powdered creamer 3/4 cup sifted confectioner’s sugar 1 teaspoon almond extract 1 teaspoon ground cinnamon Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container. To serve: Read More …
Great tasting and easy-to-make Amaretto Fudge Cappuccino is a delightful coffee drink you’ll enjoy. 1 cup boiling water 1 tablespoon TASTER’S CHOICE® 100% Pure Instant Coffee 2 tablespoons Amaretto NESTLES® CARNATION® Coffee-Mate Powdered Coffee Creamer 1 tablespoon Chocolate Flavor NESTLES Read More …
1 teaspoon dried anise leaves or 2 teaspoons fresh anise leaves 1 cup boiling water 1 teaspoon honey 1 lemon slice (optional) Place anise leaves in cup and pour boiling water over them. Let steep 5 to 8 minutes; strain Read More …
2 tablespoons sugar 4 cinnamon sticks 8 to 10 whole cloves 1 lemon peel, quartered 1 cup brandy 4 cups hot coffee Place sugar, cinnamon, cloves, lemon peel and brandy in a flame proof pot. Flame. Add coffee and stir Read More …
2-1/2 cup Apricot nectar 1 cup Orange juice 1 cup Water 1 tablespoon Sugar 1 teaspoon Ground Cinnamon 4 Lemon slices 12 Whole cloves 2 teaspoons Instant tea Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size Read More …
3/4 cup nondairy powdered creamer 3/4 cup sifted confectioner’s sugar 1/2 cup Dutch process cocoa 1/2 teaspoon peppermint extract Combine all ingredients in a container with a tight fitting lid. Shake to blend well-store in an airtight container. To serve: Read More …
Honey beverage was an obligatory drink of the nobility. Monastery honey beverages were known as the most famous. Many tzars sent their cooks to perfect honey cooking skills to monasteries. To improve the taste and colour, they could add fruit Read More …