4 OZ PALE ALE, 4 OZ CLUB SODA POUR INTO TALL GLASS and ADD ICE Post Views: 41
Category: Cocktails
Black Tie
Cranparie
Picon Grenadine
Humpty Dumpty
Le Sauvage
Spritzer
East Indian
Brunelle
Nine-Pack
Samogon (Moonshine) Самогон
The Russians and Ukrainians have always liked making their own vodka. The method is safe so long as certain elementary precautions are taken and can, with care, be adapted to make rum, calvados, slivovitz or any other spirit. Precautions The Read More …
Allies
Appetizer
Nineteen
Duchess
Campari And…
Whiskey Mac
Sanctuary
Yodel
Mary Pickford
Lemon Drop
St. Petersburg
Bonsoni
Adam and Eve
Doctor
Maple Leaf
Bob Danby
Bourbon Mist
Glad Eye
The Brave
from Mixologist Bobby Heugel of Anvil Bar & Refuge – Houston, TX Yield: 1 Cocktail 1 ounce Del Maguey chichicapa mezcal 1 ounce Hacienda del Sotol Plata tequila 0.5 ounces Averna amaro 1 barspoon Grand Marnier 3 mists Angostura bitters Read More …
Russian Medovukha (Медовуха)
Medovukha is an alcoholic drink made by fermenting and then add honey. Typically, the fortress is 10 – 16%. Medovukha from Kievan Rus to the time of Peter I, when the preferred vodka and foreign wines, was the traditional Slavic Read More …
Blue Ridge Manhattan
by Mixologist Toby Maloney of Alchemy Consulting – New York, NY Yield: 1 Cocktail Laphroig 10-year single malt Scotch whisky 1 dash peach bitters 2 ounces Rittenhouse rye whisky 3/4 ounce Carpano Antica sweet vermouth 1/2 ounce Noilly Pratt dry Read More …
Rob Roy
Alla Mosca
Picon
Spion Kop
Booster
Giralomo Sour
from Mixologist Stephen Cole at The Violet Hour – Chicago, IL Yield: 1 Cocktail 1 1/2 ounces Luxardo amaro 1/2 ounce Luxardo bitters 3/4 ounce fresh lemon juice 1/2 ounce simple syrup 1 egg white Combine the Luxardo amaro, Luxardo Read More …
The Hudson Street
from Mixologist Brad Bolt of Bar DeVille – Chicago, IL Yield: 1 Cocktail 1/2 ounce Le Compte calvados or applejack 1 ounce yellow chartreuse 1/2 ounce fresh lemon juice 3 dashes Peychaud’s bitters Pernod Absinthe Burnt lemon oil for garnish Read More …
Back Scratcher
Dickens Cocktail
Mixologist Jonathan Pogash of Bookmarks – New York, NY Yield: 1 Serving Pumpkin Spice: 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon Pumpkin Spice Agave Nectar: 1 teaspoon agave nectar 1/4 teaspoon Pumpkin Spice Sugar Orange Read More …
Happy New Orleans
3 Fruit Sangria
Juice of 1 large orange Juice of 2 large lemons Juice of 2 large limes 1/2 cup sugar 1 (750-milliliter) bottle Burgundy or dry red wine 1/3 cup cognac Combine first 4 ingredients in a small saucepan. Cook over medium Read More …
Bunueloni Cocktail
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 1 Cocktail 3/4 ounce Punt e Mes 3/4 ounce white vermouth 1 ounce gin 1-1/2 ounce of orange juice 1/2 lemon, juiced 1 orange twist 1 lemon twist * Read More …
Mistletoe Mojito
Mixologist Jonathan Pogash of The World Bar – New York, NY Yield: 1 Serving 1 1/2 ounces Myer’s Platinum Rum 1/2 ounce fresh squeezed lime juice 3/4 ounce simple syrup 1 handful (around 10) fresh cranberries 5-7 large mint leaves Read More …
Marion Barry Flip
Mixologist Jonny Raglin of Absinthe – San Francisco, CA Yield: 1 cocktail Rosemary Syrup: 1 cup water 1 cup sugar 1/2 cup rosemary Strawberry Syrup: 1 cup water 1 cup sugar 1/2 cup strawberries To Assemble and Serve: 1 1/2 Read More …
The Carpetbagger
Mixologist Charles Hardwick of The Blue Owl – New York, NY Yield: 1 cocktail 3/4 ounce Hibiscus and Orange Peel-infused Sweet vermouth (Cinzano) 3/4 ounce Cointreau 1 1/2 ounce Maker’s Mark Dash of Fee Brother’s Orange bitters Orange peel Combine Read More …
Asian Poire
Mixologist Justin Beam of Craft – Dallas, TX Yield: 1 cocktail * 1 ounce Grey Goose La Poire * 1/2 ounce Meyer lemon juice * 1/2 ounce Asian pear syrup * Pinch of Asian pear cubes (1/4-inch dice) * Pinch Read More …
Blood Orange Champagne Cocktail
Mixologist Ame Brewster of Café Boulud – Palm Beach, FL Yield: 1 cocktail 1 cube raw cane sugar 1/2 ounce Stirrings blood orange bitters 1/2 ounce VSOP Cognac Champagne to fill Place sugar cube in a Champagne flute. Add blood Read More …
Orange-Champagne Sunrise
Besides being delicious, this recipe makes enough for seconds (or thirds). 1 quart orange juice 2 cups champagne, chilled 2 tablespoons orange-flavor liqueur 2 tablespoons grenadine syrup Ice cubes In a 2-quart pitcher, stir together all ingredients except ice cubes. Read More …