This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste.
6 c Cold water
1/2 c Simple syrup; or
1/3 c Granulated sugar
2 lg Dark green limes
SIMPLE SYRUP
2 c Water
1 c Granulated sugar
Lime drink: In a pitcher combine the water and syrup or sugar, stirring to make sure the sugar is well dissolved. Refrigerate til very cold. Just before serving, grate the rind of the lime into the pitcher, being careful not to include any of the white part. Serve over ice cubes.
Simple syrup: Combine the water and sugar in a small saucepan. Heat gently, stirring constantly, til the sugar is completely dissolved. Bring to a boil over medium heat and cook til reduced to 1 cup. Let cool to room temp. Store, refrigerated, in a tightly covered container.
Original recipe makes 4 Servings