This recipe for chocolate mousse is delicious. This is quick and very easy to make and is sure to please the whole family. It is also a great dessert to serve when you have guests.
1-1/2 cups miniature marshmallows or 15 large marshmallows
1/3 cup milk
36 milk chocolate kisses or 1 cup semisweet chocolate morsels
3/4 cup whipping cream
1/8 teaspoon almond extract
4 milk chocolate kisses, optional
Heat marshmallows and milk in a small saucepan over low heat, stirring continually until marshmallows melt, about 2 minutes. Remove from heat.
Chop chocolate kisses, add to marshmallow mixture in saucepan. Heat over low heat, stirring continually, until chocolate melts, about 2 minutes, let stand at room temperature until cooled.
Beat whipping cream with an electric mixer until stiff. Set half aside. Fold the chocolate mixture into half of the whipped cream. Spoon into 4 dessert or parfait glasses.
Fold almond extract into remaining whipped cream, spoon onto chocolate mixture. Top each serving with a chocolate kiss (optional). Chill until serving time.