This recipe is a tasty and easy way to use up the excess of vegetables from your garden. And a nice side dish for a summer party or picnic.
1 1/2 lbs tomatoes; peeled and quartered
1 bunch scallions; chopped (use green & white)
1 large cucumber; peeled, seeded, and finely chopped
1/2 cup basil; fresh and finely chopped
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1/4 cup white wine
salt and pepper; to taste
Use a blender, food processor, or immersible blender to combine tomatoes and scallions until smooth consistency. Place into a bowl. Add the remainder of the ingredients. Mix well. Cover and refrigerate for at least an hour. Serve cold when ready.
makes 6 Servings