Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts.
1 cup diced cooked turkey
1 small apple, cored and diced
1/2 cup diced celery
2 tablespoons chopped toasted walnuts
1 tablespoon mayonnaise
1 tablespoon plain yogurt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
4 large lettuce leaves
8 slices cinnamon swirl raisin bread
In a medium-size bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate for at least 1 hour.
To serve, arrange lettuce over half of bread slices. Spoon turkey mixture over lettuce and top with another slice of bread.
Makes 4 servings.