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Prepare 1-1/4 recipes Pie Crust. Divide dough into 8 pieces.
- Place dough on lightly floured board; sprinkle each piece lightly with flour; flatten gently. Roll dough into 18 by 24-inch rectangular sheet about 1/8 inch thick. Cut into 12-6-inch squares. Brush edges of each square with water.
- Place 1/4 cup (2 oz or 1-No. 16 scoop) fruit filling in the center of each pastry square. Bring points of pastry up over filling as shown in diagram. Seal edges tightly.
- Place 12 dumplings on each sheet pan (18 by 26 inches).
- Bake at 425 F about 20 minutes or until lightly browned.
- Serve with complementary dessert sauce.
