6 medium potatoes, boiled in skins
2 eggs, lightly beaten
150 ml sifted flour 2/3 cup
10 ml salt 2 tsp
1 ml white pepper 1/4 tsp
2 ml nutmeg (optional) 1/2 tsp
When cool enough to handle, peel and mash or rice potatoes. Beat in all the remaining ingredients. Shape into balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with corned beef.
Serves 8