Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner!
1 cup toasted walnuts
zest from 2 lemons
1 tsp dried sage
1 (500- gram) cream dory fillet
salt and pepper
1 egg, slightly beaten
flour for dredging
honey mustard or garlic-mayo dip for dipping
Make the walnut-lemon mixture: Process walnuts until very fine. Combine with zest and dried sage.
Cut cream dory fillet into 1×1-inch squares; blot with paper towels and season with salt and pepper.
Place slightly beaten egg in a bowl. Dip each fish nugget first in flour, then egg, then walnut-lemon mixture. Fry in butter until golden. Serve with honey mustard or garlic-mayo dip.
recipe makes 3 Servings