48 (large) Marshmallows
1 quart of pecans, chopped or halves
1 lb box of graham crackers
1 large bottle of cherries
1 box dates (or raisins)
1/2 pound of butter
Melt butter. Add marshmallows and let them partly melt. Roll crackers into crumbs. Cut up other ingredients and mix into the other mix (small pieces). Spread into a cake loaf pan about 2 inch thick (2 bread loaf pans).