Can be prepared in 45 minutes or less.
Mayonnaise
2 tablespoons mayonnaise
1-1/2 teaspoons Dijon mustard
3/4 teaspoon finely grated peeled fresh gingerroot
1/2 teaspoon soy sauce
Salmon Burgers
3/4 pound salmon fillet, skin discarded
1 tablespoon Dijon mustard
2 teaspoons finely grated peeled fresh gingerroot
1 teaspoon soy sauce
2 teaspoons vegetable oil
Make Mayonnaise:
In a small bowl whisk together mayonnaise ingredients.
Make Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.
In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
Transfer salmon burgers to plates and top with mayonnaise, onion, and tomato.
Serves 2.