500 g potatoes, peeled & cut into chunks 1 lb 225 g parsnips, peeled & cut into chunks 1/2 lb 225 g carrots, peeled & cut into chunks 1/2 lb 1 kg sweet potatoes, peeled & cut into chunks 2 Read More …
Harvest Mash
Year: 2024
Chez Piggy Restaurant Gambas al Ajillo
Source: Chez Piggy – Kingston, Canada 28 medium shrimp, peeled 8 tablespoons olive oil Salt, to taste 2 tablespoons chile peppers, coarsely chopped 2 tablespoons garlic, coarsely chopped Heat a heavy cast iron skillet until hot, add olive oil. When Read More …
California Fresh Restaurant Hot and Spicy Shrimp
Source: California Fresh, Rancho Cordova, CA 3 tablespoons low sodium soy sauce 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon minced, peeled fresh ginger 1/4 teaspoon crushed red pepper 1 pound shrimp 1 cup coarsely chopped green onions 1 Read More …
Eyeball Potion
Yield: 10 Servings 8 ounces vanilla ice cream 20 pieces blueberries or raisins 1-1/2 cups boiling water 1 ounce gelatin red food coloring 3 cups cold water red Jell-O, if desired, see instructions for details. Halloween Figurines Using a small Read More …
Cheesecloth Ghosts
What you need for those are a mess of cheesecloth, fabric stiffener or white glue, googly eyes (available in craft stores), balloons, drinking glasses, and nylon thread or fishing line (optional). First, blow up the balloons and set them in Read More …
Coolwhip Graveyard Dessert
Crust 2 cups chocolate wafer cookie crumbs 1/4 cup granulated sugar 1 stick margarine, melted Filling 8 ounces package fat-free cream cheese 12 ounce tub Cool Whip Lite® topping, thawed 2 cups water, boiling 2 4 serving packages orange gelatin Read More …
Lollipops
Making lollipops is a fun way to gear up for the holiday, and when you’re done, you’ll have treats to hand out to the goblins at the door or as party favors. These sweet orange-flavored suckers are decorated with creepy Read More …
Spook Cookies
2 squares Baker’s Premium White Baking Chocolate or Baker’s Semi-Sweet Baking Chocolate 6 Nabisco Cookies, such as NUTTER BUTTER Peanut Butter Sandwich Cookies, OREO Chocolate Sandwich Cookies, CHIPS AHOY! Real Chocolate Chip Cookies and NILLA Wafers Decorations, such as decorating Read More …
Sparkle Punch
2/3 cup Tang Brand Orange Flavor Drink Mix 4 cups cold water 2 cups chilled ginger ale 1 pint blackberry or orange sherbet Dissolve drink mix in water in punch bowl or pitcher. Refrigerate. Just before serving, stir in ginger Read More …
Halloween Snack Mix
1/2 cup blood drops (red hots) 1/2 cup cats eyes (blanched almonds) or (gum drops) 1/2 cup cats claws (sunflower seeds) 1 cup chicken toenails (candy corn) 1 cup colored flies (M&M’s) 1 cup butterfly wings (corn chips) 1 cup Read More …
Whole Grain Mustard Pan Rolls
1-1/4 cups milk 3/4 stick (6 tablespoons) unsalted butter, cut into pieces 1/4 cup pure maple syrup two 1/4-ounce packages active dry yeast (5 teaspoons) 6 cups all-purpose flour 1 tablespoon salt 1 large whole egg 1 large egg yolk Read More …
Yeast Rolls
2 pk active dry yeast 2/3 cup sugar, divided 1 cup warm water (105-115F) 1 teaspoon salt 1/2 cup butter or margarine, softened 1/2 cup shortening 1 cup boiling water 2 eggs, beaten 6 – 7 cups all-purpose flour, divided Read More …
Italian Herb Bread for ABM
9 to 11 ounces warm water 1 teaspoon salt 1 1/2 tablespoons vegetable oil 3 1/2 cups white bread flour 1/4 cup Parmesan cheese 1 tablespoon dried parsley 2 teaspoons granulated sugar 2 teaspoons dried onion flakes 1/2 teaspoon dried Read More …
Sweet Potato Biscuits
Makes 14 servings 1 cup Flour, all-purpose 3 teaspoons Baking powder 1 teaspoon Salt 2 tbs. Shortening 1 cup Sweet potatoes, mashed 1/2 c Milk Preheat oven to 400 deg F. Sift flour, baking powder, and salt into mixing bowl. Read More …
Red Lobster Cheese Garlic Biscuits
2 cups Bisquick 1/2 cup shredded cheddar cheese 2/3 cup milk 1/4 cup margarine or butter, melted 1/4 teaspoon garlic powder Preheat oven to 450. Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop Read More …
Tea Biscuits
Serving Size : 18 3 c all-purpose flour 4 teaspoon Baking powder 1/4 c Sugar 1 teaspoon Salt 2/3 c Shortening 2 c Water Mix together the dry ingredients. Cut in the shortening. Add water, a little at a time Read More …
The Lady and Sons Restaurant Cheese Biscuits
2 cups self-rising flour 1 teaspoon baking powder 1 teaspoon granulated sugar 1/3 cup Crisco shortening 3/4 cup grated Cheddar cheese 1 cup buttermilk Preheat oven to 350 degrees F. Mix flour, baking powder, and sugar together using a fork; Read More …
Traditional Southern Buttermilk Biscuits
2 c flour 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 5 tablespoon chilled solid vegetable shortening 1 cup buttermilk Preheat oven to 425 F. In a large bowl, sift together flour, salt, soda, and powder. Using Read More …
Yeast Biscuits
1 tablespoon yeast 1/4 cup warm water 2-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 tablespoons sugar 1/2 cup shortening 1 cup buttermilk Dissolve yeast in water, set aside. Mix dry ingredients in Read More …
Gluten Free Hamburger/Hot Dog Rolls
4 cups French Bread/Pizza Mix 2 packets (4-1/2 teaspoons) gluten-free yeast 1/4 cup powdered sugar 2/3 cup powdered milk 1 teaspoon salt 3 eggs 2 cups water 1/2 stick butter, melted 1 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid Read More …
Union House Restaurant Apple Cabbage Salad
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
Southwest Salad
1 can black beans, rinsed & drained (14 oz / 398 ml) 375 ml corn kernels 375 ml tomato, chopped 175 ml green onion, thinly sliced 75 ml fresh cilantro, minced 125 ml oil 125 ml fresh lemon juice 10 Read More …
Steak-n-Shake Restaurant Chili
2 tablespoons oil 1-1/2 pounds ground beef 1/2 teaspoon salt 1 can onion soup 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon black pepper 2 teaspoons cocoa 2 cans kidney beans 1 (6 ounce) can tomato paste 1 Read More …
Low Fat Curried Sweet Potatoes with Spinach and Chickpeas
2 pounds sweet potatoes, peeled and diced (2 large) 20 ounces canned chickpeas, rinsed and drained (or 16 ozs.) 12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped 1/4 cup coarsely chopped fresh cilantro 2 green onions, white and Read More …
Papaya Chicken with Vanilla Scented Coconut Milk
Makes 4 servings 4 chicken breasts, cut in 3/4 inch cubes 1 firm papaya 1 medium onion, chopped 3 tablespoons olive oil 1-3/4 cups coconut milk 1/2 teaspoon sugar 1 Tahitian vanilla bean, split lengthwise salt and pepper to taste Read More …
Brawn
500g (1LB) gravy beef, roughly chopped 250g (8oz) pickled pork, roughly chopped 1 veal knuckle, cut into 3 6 peppercorns 3 cloves 1/2 teaspoon nutmeg pinch herbs 1 large onion, chopped 1 carrot chopped 1 tablespoon vinegar 2 teaspoon salt Read More …
Veal Orloff
1/2 rack of veal 6 ounce Soubise sauce 2 ounce mushrooms 2 tablespoons truffles 2 ounce Prosciutto ham 1 tablespoon Parmesan cheese 1 sprig parsley Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of Read More …
Veal Marengo
‘Marengo’ refers to meat dishes cooked in a combination of onions, tomatoes, wine and mushrooms. Named for the village of Marengo in the Piedmont region of northwestern Italy, this dish treats tender veal with a rich but not overpowering sauce. Read More …
Foil Wrapped Steak
1-1/2 pounds chuck steak 1 package dry onion soup mix 3 potatoes, peeled and sliced 3 carrots, peeled and sliced 2 tablespoons butter or margarine Preheat oven to 350°F. (175°C) Place chuck steak on a large enough piece of aluminum Read More …
Sherried Steak Strips
1/2 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 2 tablespoons dry sherry 2 tablespoons soy sauce 1 clove garlic, crushed 1 teaspoon vegetable oil 1 green onion, sliced Cut beef strips into 1-inch wide strips and place Read More …
Standing Rib Roast
1 (3 to 4 pounds) rib roast 1/4 cup red wine or beef broth Salt and pepper to taste Garlic powder to taste 1 onion, quartered 2 celery ribs 4 carrots, peeled and cut in half Preheat oven to 375*F Read More …
Beef Stroganoff Light
Treat yourself to a quick, weeknight dinner with this flavorful Russian Style dish. Eye of round is one of the leanest cuts of beef available. Served here with a yogurt-based cream sauce for a lighter than usual stroganoff. 1 pound Read More …
Round Steak Stroganoff
1 pound round steak 3 tablespoons butter or margarine – divided use 1/2 cup chopped onion 1/2 pound mushrooms, sliced 2 tablespoons tomato paste 2 tablespoons water 1/2 teaspoon dried basil leaves 1 tablespoon cornstarch 1 cup plain yogurt 1/4 Read More …
Beef Stroganoff Bake
Here’s a new and easy way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family’s favorite dressing and Nestle Toll House cookies for dessert. 1 (40 Read More …
Savory Swiss Steak
1/2 cup all-purpose flour 1 tablespoon dry mustard 1-1/2 pounds round steak, cut 1-inch thick 2 tablespoons vegetable oil or bacon drippings 1 (14-1/2 ounce) can diced tomatoes 1 cup sliced onions 1/2 cup diced celery 2 or 3 carrots, Read More …
Spicy Orange Beef Kabobs
1-1/2 pounds boneless beef sirloin steak 1/3 cup red wine vinegar 1/4 cup ketchup 2 tablespoons orange juice 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon Dijon Style mustard 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon Read More …
Beef Stroganoff
This hearty and versatile dish can serve as comfort food or a classic main course. 1 tablespoon vegetable oil 1 pound beef tenderloin tips or boneless sirloin steak, cut into strips 2 cups sliced fresh mushrooms (8 ounces) 1/3 cup Read More …
Skillet Round Steak
1 pound round steak 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter 1-1/2 tablespoons prepared brown mustard 1 teaspoon Worcestershire sauce 2 cups mushrooms, sliced 1 onion, sliced 3 tablespoons butter 2 teaspoons instant beef Read More …
Bistro Steak
Let this simple yet elegant steak preparation carry you to the intimate neighborhood bistros of Paris. Succulent New York strip steak is lovingly charred, a sauce is quickly fixed of balsamic vinegar and butter. Viola! The steak is sauced. 1-1/2 Read More …
Saucy Beef Kabobs
There’s nothing easier than kabobs in the summertime. Garlic, hot pepper and Worcestershire sauce are a quick marinade that makes this sirloin steak version irresistible. Skewer with whatever vegetables you have on hand. 2 cups tomato juice 1/2 cup butter Read More …
Salisbury Steak with Dilled Mashed Potatoes
1 pound ground beef 1/3 cup finely chopped onion 1/4 cup saltine cracker crumbs 1 egg white 2 tablespoons milk 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper 1 (12-ounce) jar mushroom gravy Dilled Mashed Potatoes: 1 (22-ounce) Read More …
Beef Tenderloin and Greens Dijon
This entree salad is ready to serve in just minutes thanks to the convenience of ready-to-use packaged salad greens, quick stir-fried beef and a simple, freshly made dressing. If you want to save even more time, use your favorite bottled Read More …
Szechuan Flank Steak with Cucumber Kim Chee
1 (1/2 to 2-pounds) beef flank steak 2 tablespoons roasted sesame oil 3 large garlic cloves, crushed 1 teaspoon Szechuan peppercorns, finely ground 1 teaspoon cayenne pepper 1 teaspoon ground ginger 1/2 teaspoon salt Cucumber Kim Chee (recipe follows) In Read More …
Stuart Anderson’s Black Angus Whiskey Pepper Steak
Whiskey Pepper Sauce 1 tablespoon butter 2 tablespoons chopped white onion 2 cups beef stock or canned beef broth 1/4 teaspoon cracked black pepper 1 clove garlic, pressed 2 tablespoons whiskey 1 green onion, chopped 1 teaspoon cornstarch 1 tablespoon Read More …
Chef Paul Prudhomme’s Vegetables in Sweet Potato Cream
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
Asparagus with Shiitake Bacon
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …
Cauliflower Saute
10 ml olive oil 500 g cauliflower, cut into florets 1 medium onion, thinly sliced 500 ml cherry tomatoes, halved 30 ml fresh parsley, chopped grainy mustard In a large skillet; heat oil over medium heat. Add cauliflower and onion. Read More …
Slow Cooker Baked Beans
2 can white beans, rinsed & drained 1 medium onion, chopped 50 ml packed brown sugar 125 ml maple syrup 125 ml ketchup 30 ml prepared mustard In slow cooker; add beans, onion, brown sugar, maple syrup and 1 cup Read More …
Old Fashioned Corn Pudding
4 eggs 250 ml milk 1 can cream style corn 125 ml sugar 5 slices day old bread, crusts removed 15 ml butter, softened In a medium bowl; beat eggs and milk. Add corn and sugar; mixing well. Cut bread Read More …
Zucchini Ricotta Bake
1 kg zucchini, sliced 375 ml ricotta cheese 2 egg, slightly beaten 125 ml dry bread crumbs 50 ml parmesan cheese, grated 15 ml fresh parsley, minced 1 ml dried oregano 1 ml dried basil .5 ml pepper 425 ml Read More …