Free Recipes Archive
2 medium red bell peppers 1 large onion 2 tablespoons unsalted butter 1 tablespoon minced garlic 1 cup quick-cooking grits 4 cups whole milk 1 cup water 1/4 teaspoon Tabasco, or to taste Roast and peel bell peppers. Finely chop Read More …
Source: Slightly North of Broad – Charleston, South Carolina Grits 4 cups water 1/2 teaspoon salt 2 tablespoons unsalted butter 1 cup old-fashioned stone-ground grits 1/4 cup heavy cream Bring water, salt, and 1 tablespoon butter to a boil in Read More …
Source: Southend Brewery and Smokehouse – Raleigh, North Carolina 4 cups heavy cream 4 cups water 1/4 pound (1 stick) butter 2 cups grits (not instant) Salt and white pepper, to taste In a deep, heavy-bottomed pot, bring cream, water Read More …
1/3 cup grits 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 large egg 2 cups vegetable oil Paper towels Prepare grits according to the package directions. Stir in flour, salt, pepper, and egg; mix well. In a Read More …
Source: presented by The Shaw House Bed & Breakfast 1 cup raw grits 4 cups water 1 box Jiffy cornbread 1 cup milk 1 pound sausage 1 cup shredded cheese 1/2 cup (1 stick) butter 4 eggs 1 teaspoon salt Read More …
Source: Recipe courtesy Paula Deen 2 cups water 1-1/4 cup milk 1 teaspoon salt 1 cup quick cooking grits 1/2 cup plus 1 tablespoon butter 1/3 cup diced green onions 4 teaspoons processed Cheddar cheese, cubed (suggested: Velveeta) 1/4 teaspoon Read More …
Source: recipe courtesy Paula Deen 2 cups water 1-1/4 cups milk 1 teaspoon salt 1 cup quick cooking grits, not instant (suggested: Quaker) 1/2 cup butter In a small pot, bring water, milk, and salt to a boil. Slowly stir Read More …